Make Coffee and Infuse Pineapple Pie

Part 1: Making the Perfect Cup of Coffee

Coffee is more than just a beverage—it's a ritual. Here's how to brew the perfect cup:

Ingredients and Equipment:

• Freshly roasted coffee beans
• Coffee grinder
• Filtered water
• Coffee maker (French press, pour-over, or drip machine)
• Your favorite mug

Step-by-Step Instructions:

1. Choose quality beans.
2. Grind the beans to the appropriate size.
3. Measure and heat water to 195-205°F.
4. Brew the coffee using your chosen method.
5. Serve and enjoy.

Part 2: Infused Pineapple Pie Recipe

This pineapple pie recipe adds a twist with a subtle infusion of flavors such as cinnamon, vanilla, and a hint of citrus. It’s the perfect complement to a cup of coffee.

Ingredients:

For the Crust:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water

For the Filling:

• 3 cups fresh pineapple, diced
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• Zest of 1 lemon
• Juice of 1/2 lemon

Step-by-Step Instructions:

1. Prepare the crust and chill it.
2. Cook the pineapple filling and let it cool.
3. Assemble the pie by rolling the dough and adding the filling.
4. Bake at 375°F for 45-50 minutes.
5. Cool and serve with coffee.